Keep Calm and Eat Beef Cuties
April 12, 2012
Uncategorized beef, CattleWomen, T-shirts, Texas Leave a comment
I just had to share these pictures of cute little cowboys and cowgirls sporting Texas CattleWomen’s T-shirts. You can still get your own here: www.txcattlewomen.org , just $20 shipped anywhere in the U.S. Show the world you love Beef! Sizes from 2T- XXXL.
Keep Calm and Eat Beef
April 6, 2012
Uncategorized beef, CattleWomen, facts, LFTB, meat, pink slime, Texas, Texas CattleWomen 2 Comments
HaPPy HumP Day!
March 21, 2012
Hump Day beef, brahman, drought, heifers, humpday, rain, Texas Leave a comment
Happy National Ag Day!
March 8, 2012
Trivia & Tidbits ag day, beef, cattle, meat Leave a comment
Farmers and ranchers are producing meat lower in fat and cholesterol. This has resulted in retail cuts that are 15 percent leaner, giving consumers better value for their dollar. Also, much leaner beef cuts are being produced than 20 years ago, resulting in 27 percent less fat reaching the retail case than in 1985.
Beef 706 a Meaty Agventure
March 6, 2012
Agventures beef, butcher, carcass, carcass data, CattleWomen, College Station, fabricate, facts, meat, producer, slaughter, steer, Texas, Texas Beef Council, Texas Beef Leaders Leave a comment
In January I traveled with the Texas Beef Leaders to College Station to attend the Beef 706 course put on by Texas A & M University and the Texas Beef Council for cattle producers. It is a two day hands-on educational experience and it is a whole lot of fun.

That's me with my fellow CattleWomen, Tina Loeffler fabricating our Steer. Which by the way, was very exhausting but a lot of fun!
Beef 706 is a Beef Checkoff funded program where you can learn about beef quality and safety issues and how they affect your operation. It is a unique opportunity to not only see, but to experience the quality challenges facing our industry. You learn what factors affect beef’s palatability and receive information to help you utilize your herd’s genetics, feedyard performance, and carcass characteristics. You get to work with other Texas beef producers to fabricate a carcass with the help of a cutting instructor. Of course this was my favorite part of the course. I encourage all Texas beef producers to participate in the course in the future if you can. It was a great experience and I really learned some information that I can use back home with our own herd. There is also a Youth Beef 706 program for young cattle/beef enthusiasts.
A Humpy Moosday
February 21, 2012
Uncategorized beef, brahman, calves, cattle, stock show, Texas Leave a comment
It's calving season at MJ Brahmans and that means lots of cute long eared baby Brahmans running around. MJ Brahmans is located just north of the East Pineywoods in Texas and is run my Jim & Melissa Laurent and their daughter, Mandy-Jo. You can learn more about MJ Brahmans on their Facebook page and on Melissa's blog Humpin' it in the Boonies…
Humpy Valentine’s Day-Celebrate with Beef!
February 14, 2012
Trivia & Tidbits beef, brahman, facts, meat Leave a comment
The Chickenman and I will be celebrating tonight with a candlelit Prime Rib Dinner out in Mount Pleasant at Uptown Bliss with our friend Faustine.
Did you know that more than half (51%) of Americans surveyed believe serving beef to someone best says “I love you,” more than all other proteins combined. It’s love at first bite.
The Beef in an Optimal Lean Diet (BOLD) study, conducted by researchers at The Pennsylvania State University, found consuming lean beef daily as part of a heart-healthy diet lowered LDL “bad” cholesterol by 10 percent, which was just as effective as the DASH diet. This research provides convincing support that nutrient-rich lean beef can be an everyday part of a heart-healthy diet.
Big news for beef lovers!
Humpy Valentine’s Day and we hope you get to enjoy a juicy, heart-healthy beef dinner with those you love!














