Keep Calm and Eat Beef Cuties

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I just had to share these pictures of cute little cowboys and cowgirls sporting Texas CattleWomen’s T-shirts.  You can still get your own here:  www.txcattlewomen.org , just $20 shipped anywhere in the U.S.  Show the world you love Beef! Sizes from 2T- XXXL.

Keep Calm and Eat Beef


We love beef at MJ Brahmans!  Our friend, little Miss Kinlee Rathmann loves the cute T-shirt “My Mandy-Jo” (Kinlee’s words) brought her back from the Texas CattleWomen’s Spring Meeting last week.
Kinlee is a pint-size Beef supporter and she knows “Pink Slime” is a Fairy Tale!
Keep Calm and Eat Beef Tshirts in support of Beef are available in sizes 2T-XXXL from Texas CattleWomen.
TCW is now take online T-shirt orders using a credit/debit card!! Just click here for an order form: http://www.txcattlewomen.org/images/12forms/tshirts/TCW_T_order_form%20(1).pdf   Then email your order to destaleigh@yahoo.com.  Desta will send you back an online invoice where you can securely and safely enter your credit/debit card information to purchase. Or you can print the order form and mail a check with your order-the address is on the order form.
Just $20 for any size/style and that includes shipping and handling! Support Lean Finely Textured Beef (LFTB) and don’t get slimed by the media fear mongering! Go BEEF!
Have questions about LFTB?  Check out www.beefisbeef.com and don’t believe the “pink slime” hysteria.  Get the facts from meat scientists and experts in food science.
Show the world you know that Beef is Beef and it’s safe, nutritious and delicious!!!

Beef 706 a Meaty Agventure

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In January I traveled with the Texas Beef Leaders to College Station to attend the Beef 706 course put on by Texas A & M University and the Texas Beef Council for cattle producers. It is a two day hands-on educational experience and it is a whole lot of fun.

That's me with my fellow CattleWomen, Tina Loeffler fabricating our Steer. Which by the way, was very exhausting but a lot of fun!

Beef 706 is a Beef Checkoff funded program where you can learn about beef quality and safety issues and how they affect your operation. It is a unique opportunity to not only see, but to experience the quality challenges facing our industry. You learn what factors affect beef’s palatability and receive information to help you utilize your herd’s genetics, feedyard performance, and carcass characteristics. You get to work with other Texas beef producers to fabricate a carcass with the help of a cutting instructor. Of course this was my favorite part of the course.  I encourage all Texas beef producers to participate in the course in the future if you can.  It was a great experience and I really learned some information that I can use back home with our own herd.   There is also a Youth Beef 706 program for young cattle/beef enthusiasts.

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